Pasture-Raised Beef and Pork grown by our Family
Delivered in small or large quantities to your doorstep!

The Most & Highest Reviewed Farm
in Washington State!

(360) 502-3319

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From Our Family Farm To Your Door!

Our Family Homesteaded in Eastern WA in 1900. We’ve been raising Livestock ever since. The family owned butchers we use in Eastern WA, dry age the entire beef carcasses 14-21 days, ensuring incredible flavor and tenderness. You can place one time orders and also set up boxes to come monthly, every other month or every 3 months. It is easy to try out and easy to adjust orders. All our Beef, Pork and Chicken is raised here in Washington. Our Lamb is from Anderson Ranches in Oregon. We have very transparent pricing and transparency on where our meat is coming from. No foreign beef like Butcher box, and no astronomical pricing to cover shipping costs like Butcher Box, Crowd Cow, Good Ranchers, Omaha Steaks etc.

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Grass Fed Beef Seattle

HOW FARM FRESH DELIVERY WORKS

Choose the package of meat that fits your household. Add any individual items you’d also like, such as bacon, eggs, or cheese. Each item or package can have its own frequency (monthly, once, every other month, etc) You’re never committed for any length of time.
Proceed to checkout. Add your address and get your delivery day assigned. (If you live in the puget sound, Canadian Border to Tumwater, & kitsap peninsula, we deliver ourselves) If you live outside of that in WA, OR, or ID we ship with UPS. Alaska residents, we ship via Alaska Air. Select your preferences after checkout and we’ll try to get you the cuts you want as often as possible!
You will get an email reminder 10 and 5 days before your delivery, and will be charged a couple days before it’s delivered. Adjust your order anytime up to 3 days before delivery.
The evening before delivery, you’ll get a text reminder asking you to set out a cooler if you won’t be home. (If you live in our shipping region, you’ll get an email notice from UPS.)
Enjoy your Pasture raised meat!
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