All Natural(No Hormones, No Antibiotics) Beef, Dry Aged for 21 days! Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river. With our mixed beef packages you get:
30-35% Ground Beef 30-35% Medium Cuts(Roasts, Short Ribs, Brisket, Stew Meat) 30-35% Steak (Rotate through steak cuts in proportion with animal) You are able to select cut preferences at checkout and we will include those more often in the rotation. You are able to update your preferences at any time. When you complete checkout, your account is automatically created and you will be able to access the preferences on the “preferences” tab in the account menu.
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If you’re in Washington state and looking for beef, look no further! Similar to Butcher Box or Crowd Cow but you are going directly to the farmer! We are local unlike Butcher Box! Beef near me Seattle, Bellevue, Washington, Northwest. Grass Fed Beef Delivered to your doorstep. Beef Boxes Pork Boxes available! Grass Fed, Grain Finished Beef! Dry Aged Beef, Wagyu, Black Angus. All Raised On Pasture! Washington State Beef is some of the best beef in the nation. The vast rangelands and sunshine in Eastern Washington state provide a great source of high protein pasture ground for all Washington state beef. Farm Fresh Northwest provides Washington State beef from Mark’s family and another neighboring rancher. Both families have been raising Washington State beef for over 100 years! Whether its the irrigated pastures built from the columbia basin irrigation project, or the dry land wheat country, all pasture in eastern Washington state is superior to that of western Washington state. More people are looking for beef in Washington State, from Seattle, Tacoma and down to Vancouver, over to Tri Cities, and up to Spokane, there is a wide range of demand for high quality Beef throughout our beautiful state. Washington State is home to more cattle ranchers than you would expect and some of the best butcher shops you can find. If you need beef, which we all do, this is the place to find it! Washington state beef!
