Our Pasture raised, non-gmo fed all Natural Beef in bulk! If you have the freezer space we can do 1/2’s or 1/4’s most any time of the year. We charge $5.50/lb on hanging weight and that includes cut & wrap and everything. Send us an email at [email protected] and I will forward you the cutting instructions so you can choose how you would like to get it cut. We do a $400 deposit and charge the remainder on the day of delivery. Our beef are typically 800-900 lb hanging.
If you’re looking for a Half Beef or Half Cow in Washington State or near Seattle we would love to provide you with great tasting product to fill your freezer. We have Beef going in each month so we can do a half or quarter any time of the year. Depending on when you are looking we are usually 4-6 weeks out from having the next group going in and being cut 2 weeks after they hang. We still deliver halves, quarters and whole beef just like our smaller quantity packages. We are butchering our steers or heifers at roughly 16-18 months old. If you are searching for a half cow it will fill about 14-16 cu ft of freezer space.
With us able to do 1/4 Cow (quarter Beef or quarter cow) or 1/2 Cow (half cow or side of beef) there isn’t a need to find multiple family’s to share it with.
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