Description
All Natural(No Hormones, No Antibiotics) American Wagyu Beef, Dry Aged for 21 days! Our cattle are humanely raised outdoors with ample space to roam. We feed all non-gmo feed. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river. With our mixed beef packages you get:
50% Ground Beef & 50% Steak (Rotate through steak cuts in proportion with animal)
Get Pastured Meat delivered to your doorstep in Seattle, Tacoma, Bellevue, Everett, King County, Snohomish County, Pierce County! Nothing better than food delivered directly to your doorstep! Where ever you are in Washington State, we are your source for Wagyu Beef. We deliver directly to your doorstep between Olympia and Canadian border and will ship via UPS if you live outside of those areas. When looking for Wagyu Beef in Washington State it is key to find Wagyu that has been Dry Aged. This allows you to experience the drastic flavor difference and enjoy the premium quality of Wagyu Beef.
