Handcrafted Cheese from the Appel Family Dairy in Whatcom County! “Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. Feta can be crumbled on pasta or a salad. It can also be melted in spanakopita or pizza. It tastes delicious with olive oil, roasted red peppers and nuts. The salty flavor of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.” Wedges are typically in the .4 – .5 lb range.