Description
Our Pasture raised, non-gmo fed all Natural Beef in bulk! This is the first time we have offered Wagyu as 1/2’s or 1/4’s! We have a few Black Wagyu available in December with meat coming back in January. We also have Red Wagyu (akaushi) going in January and the meat will come back in February. If you have the freezer space we can do 1/2’s or 1/4’s most any time of the year. Pricing for Wagyu is only a $1/lb more than regular, on hanging weight ACH, Zelle, or Cash for a 1/2 we charge $7.15/lb($7.35/lb on card) and $7.25/lb($7.45/lb on card) for a 1/4, and that includes cut & wrap and everything! If you do a 1/2, once you place your deposit, I will forward you the cutting instructions so you can choose how you would like to get it cut. We do a $500 deposit for 1/4 and $750 for a 1/2 and then charge the remainder before delivery. Wagyu are typically a lot bigger frames, so about 900-1100 lb hanging weight for a whole, so 225-275 lbs on a 1/4 and 450-550 lbs on a 1/2. Note that they are sometimes larger and sometimes smaller.
Now filling December butcher date for the Black Wagyu and January butcher date for the Red Wagyu. We’ll have meat back most likely January 14th depending on pass conditions for the black wagyu and 2nd week of February for the Red Wagyu
If you are comparing pricing this comes out to be about ($5.75/lb on a 1/2 or 1/4) for the animal and the cut and wrap with slaughter fee is the remainder.
For those that haven’t done bulk before, one a 1/2 or whole you get to select how thick your steak cuts are, your size of roasts, size of ground beef packs and there are certain cuts that can be cut into steaks or roasts, so you can go either way with those. We now have 2 options for 1/4’s as the cutting instructions need to match for our butcher for each 1/2. Here are the 1/4 options: 
If you’re looking for a Wagyu Half Beef or Half Cow in Washington State or near Seattle we would love to provide you with great tasting product to fill your freezer. We have Beef going in each month so we can do a half or quarter any time of the year. Depending on when you are looking we are usually 4-6 weeks out from having the next group going in and being cut 2 weeks after they hang. We still deliver halves, quarters and whole beef just like our smaller quantity packages. We are butchering our steers or heifers at roughly 16-18 months old. If you are searching for a half cow it will fill about 14-16 cu ft of freezer space.
With us able to do 1/4 Cow (quarter Beef or quarter cow) or 1/2 Cow (half cow or side of beef) there isn’t a need to find multiple family’s to share it with.
1/4 Beef, 1/4 Cow, 1/2 Beef, 1/2 Cow, Half Cow, Half Beef, Quarter Beef, Quarter Cow, Whole Beef, Whole Cow, in Washington, Oregon, Portland or Seattle area
Buy half a cow Washington state, half a beef Washington state. Buy half a beef Oregon, half beef Oregon.
Buy half a cow Oregon. We deliver to the Portland roughly every other month. So we are able to accommodate any 1/4, 1/2 or whole beef order if you live near Portland or Vancouver Metro. The cattle are actually closer to Portland than Seattle area. And our pasture is only about an hour 15 to the Oregon border near Hermiston. We would love to serve more Oregon customers looking to buy half a beef, half cow, or 1/4 Beef.
