All Natural(No Hormones, No Antibiotics) Beef, Dry Aged for 21 days! Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river. With our mixed beef packages you get:
30-35% Ground Beef 30-35% Medium Cuts(Roasts, Short Ribs, Brisket, Stew Meat) 30-35% Steak (Rotate through steak cuts in proportion with animal) You are able to select cut preferences at checkout and we will include those more often in the rotation. You are able to update your preferences at any time. When you complete checkout, your account is automatically created and you will be able to access the preferences on the “preferences” tab in the account menu.