Lamb Leg, Whole Bone-In




Pasture Raised 100% Grass Fed Lamb from the Anderson Ranch in Oregon’s Willamette Valley. Anderson Lamb is used at high end restaurants throughout the northwest. Our Bone-In Whole Lamb Legs are in the 10.3 – 11.9 lb range. Almost all lamb in grocery stores is from New Zealand or Australia, we will never source product from outside the USA.