Description
Our Pasture raised, grass fed all Natural Lamb from Anderson Ranches in Oregon! Please email me when you add a 1/2 lamb to your order. We do not keep them in stock and need to get them ordered in, which takes a month or so. The deposit is $300 and the total will typically be between $350-$400 depending on the size of the Lamb ($16.50/lb on the finished product weight). Each 1/2 Lamb is cut the following way:
Shoulder Steaks
Loin Chops
Cap Off Frenched Rack
Denver Ribs
Center Cut Leg
Sirloin Steak
Fore Shank
Hind Shank
Ground
