Description
All Natural(No Hormones, No Antibiotics) Beef, Dry Aged for 21 days! Our cattle are humanely raised outdoors with ample space to roam. We feed all non-gmo feed. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river. With our ground beef and medium cut only Package half of the package will be ground beef and half will be medium cuts which are Roasts, Brisket, Short Ribs or Stew meat. When you go to check out you will be able to select preferences for those medium cuts. If there is a medium cut you wouldn’t use, just let us know in the notes and we can exclude that cut.
Example 8 lb Package:
1st Delivery:
4 1lb Packages of Ground Beef
1 3lb Chuck Roast
1 1lb Package of Stew Meat
2nd Delivery:
4 1lb Packages of Ground Beef
1 2lb Package of Short Ribs
2 1lb Packages of Stew Meat
3rd Delivery:
4 1lb Packages of Ground Beef
1 4lb Brisket
Etc Etc
