Description
All Natural(No Hormones, No Antibiotics) Beef, Dry Aged for 14 – 21 days! Our cattle are humanely raised outdoors with ample space to roam. We feed all non-gmo feed. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and 50the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river.
The steak and medium package is half steak cuts and half medium cuts which are Brisket, Roasts, Stew meat and Flanken (korean bbq style) short ribs.
For example if you get a 12 lb Package it will be 6 lbs of Steak and 6 lbs of Roast, Brisket, Stew or Flanken Ribs. For the medium cuts we are usually able to send what is on your preference list. The steaks we will rotate through the 3 categories and try to send your preferences but can’t always guarantee, as we only have our animals to work with.
You are able to select cut preferences after checkout from the preferences tab shown below. Once you place your initial order your account will automatically be created and you will be logged in. Click on “preferences” on the left hand side and fill out the columns. We aren’t able to guarantee preferences, but we will include those more often in the rotation. You are able to update your preferences at any time.
Grass Fed Beef delivery Seattle Washington, near me! Grass fed, grain finished Wagyu and Black Angus delivered to doorstep. Organically raised Beef and Pork Boxes delivered to your doorstep. Butcher Box Seattle is right here!
