Description
Our All Natural, Pasture Raised hogs are fed a non soy, non-gmo diet. We have groups going in November and groups going in April or May. We charge $6.50/lb on hanging weight and that includes cut and wrap and everything. Send an email to [email protected] and we will forward over the cutting instructions for you to select how you would like it cut. Average hanging weight is 200-230lbs on a whole. We take a $500 deposit for a 1/2 and $750 deposit for a whole and charge the remainder on the day of delivery. Thanks!
Whether you’re looking to buy a half of a hog near Seattle Washington or any where in Washington state, we are here for your needs! We do whole pigs and half pigs and typically have groups going into the butcher in April or May and then again around October or November. Outside of those times of the year we have 24 lb packages available which is roughly 1/6th of a hog, so you could always do a couple large packages while waiting for your half or whole pig to be ready. With half and whole pigs we will still deliver directly to your door. Delivery dates are custom with 1/2’s and wholes. Once we have it picked up from the butcher, we will contact you and set up a time that works for you and us for delivery. We deliver all of Whatcom, Skagit, Snohomish, King, Pierce, Thurston and Kitsap counties. So all of the Seattle, Tacoma, Everett metro area.
