About Farm Fresh NW Delivery

Farm Fresh Northwest Founder Mark Lathim was the 5th generation to grow up on the family farm 30 miles north of Pasco, along the Snake River. The Farm was originally homesteaded in 1904 by Grandma Anita’s grandparents.

Grandma was raised on the farm and her and Grandpa Duane grew wheat until 1988. They raised cattle and pigs for the majority of their 65 year marriage. Grandpa continued to raise the cattle through 2019 when he passed. We started the business in 2016 and have been delivering to doorsteps around the northwest ever since. Since 2019, my dad Richard, has been running the cattle.

Duane Lathim (Grandpa) was well known across the Columbia basin for his high quality show steers (steers shown by 4-H and FFA kids at county and state fairs). The cattle his herd produces is not your average cattle. It takes knowledge of genetics and years of refining your herd to produce champion steers. As a Farm Fresh Northwest customer you get to taste the difference of this knowledge!

Growing up my grandparents had an entire bookshelf full of trophies won by my Uncles, Aunt and Dad in 4-H and FFA during the 60’s, 70’s and 80’s. As great as Grandpa has been at breeding Cattle, he produced even more champions with hogs. This continued with my sisters, cousins and I during the 90’s & early 2000’s raising many champions at our county fairs and the Puyallup and Moses Lake Spring Shows. Our family has been raising hogs just as long as the cattle.

The way this helps you as a Farm Fresh Northwest customer is that your not eating average to below average pork that you see in every grocery store and butcher shop, you’re getting the 3 generations of knowledge in proper pork nutrition, proper animal handling and proper pork growth that you can’t replicate or find anywhere else. Along with this knowledge, we have added an Old Line Berkshire boar in 2020 and you’ll see a darker pork in our meat compared to the pale “white” pork in the stores. Our first group of hogs we delivered to customers in February of 2018 were 270-300lbs at 5 months and 1 week. Most people struggle to get to those weights in 7-8months. This translates to drastically more lean, more tender, and more flavorful pork! Combine this with a family owned butchers who take the time to craft each cut and our hand made breakfast sausage recipe and you have the greatest tasting pork in the Northwest!

Mark & Brooke Lathim own and run Farm Fresh Northwest. Dad raises the cattle back home on the farm in Eastern Washington. Mark & Brooke raise the pigs. They also put all the packages together & utilize Brooke’s previous UPS, to efficiently deliver to your doorsteps.

We appreciate your business and thank you for buying your meat directly from the farm. We started this business to provide meat from the farm without having to buy a 1/2 or 1/4 at a time. As the years have gone on, we have provided more flexible cut, order and package options, but the core goal is the same. We want all households to have the ability to get meat directly from the farm without having to go buy large quantity!

Grass fed beef in Seattle Washington. When you’re looking for grass fed beef near Seattle Washington, look no further than Farm Fresh Northwest. Grass fed beef near Seattle give you the peace of mind that you are going to get high quality, healthy meat that is good for your body. We have grass fed, grain finished beef and our butcher Dry Ages the whole carcass for atleast 14 days! Every cut of your grass fed Seattle beef is aged and cut to perfection! Thank you for looking into our Seattle grass fed beef, we hope you love our products!