If you are looking for the top butcher in Seattle Washington or anywhere in Washington State, Farm Fresh Northwest is the best choice! Hand crafted steaks, roasts, flanken ribs, briskets and more! Not to mention the entire carcass is dry aged 14-21 days, giving you incredible flavor not only in all your cuts, but you especially notice the difference in the ground beef! If you’re looking for a butcher near Seattle, I would suggest just going right to a farm. That way you know the source of your meat. With Farm Fresh Northwest you don’t have to go to the shop and wait in line, they deliver right to your doorstep and deliver each area once a month. It is even more valuable than going to a Butcher shop. Not all butchers carry Wagyu. And it is extremely hard to find any butchers that are dry aging any more! Whether you are in Seattle, Tacoma, Everett or any other surrounding area in Washington State, I would suggest giving Farm Fresh Northwest a try. There is no contract, really easy to try out a package one time and see how you like it.
Seattle, Tacoma, Everett, Marysville, Edmonds, Mill Creek, Bothell, Bellevue, Issaquah, Renton, Kent, Auburn, Puyallup and all other surrounding areas are within the butcher shop delivery area. Check out our shop section and feel free to reach out with any questions.