When ordering from Farm Fresh Northwest, if you live in the Spokane area we deliver our small quantity packages via UPS. We ship out on the 3rd Tuesday of the month, so the package is typically arriving on Wednesday or Thursday. If you are ordering a 1/2 or 1/4 Beef near Spokane, our butcher will deliver those. Our pasture raised cattle, grass fed and non-gmo grain finished are raised 2 hours south of Spokane, along the snake river. They are there where our family homesteaded from October to May and then they go an hour north of Spokane from June to October. The desert climate back home provides almost no grass to eat during the summer months, so we have always had to have a pasture further north where there is a lot more moisture.
Whether you’re looking for grass fed beef, a meat market, or butcher shop near Spokane, we are the best source for you! We use no hormones, no antibiotics and non-gmo feed for all our animals. Our Spokane grass fed beef are the greatest tasting beef you can find anywhere near Spokane. We have been delivering to customer doorstep for 10 years now! We would love to replace your Spokane meat market, with a local source that have raised cattle in Washington for over a century! Our dry aged Spokane grass fed beef will provide your taste buds with what they have been craving! Most butcher shops Spokane wa and meat markets in Spokane, get their meat from the large slaughterhouses through distributors. All beef sold in a grocery store or butcher shop has to go through a usda inspected slaughter facility, which means all butcher shops and grocery stores are having to buy from the large slaughterhouses. This provides lower quality beef, as they don’t hang the carcasses to dry age the meat like Farm Fresh Northwest.
We would love to help replace your Spokane meat market and Spokane butcher shop with a local farm supplier. We have been raising cattle here near Spokane WA for over 100 years! If you want to buy a 1/2 cow Spokane or 1/4 cow Spokane we are your go to choice! We not only provide great price and service, but also raising the animals the right way so you can experience grass fed beef Spokane that has been dry aged 14+ days. Get your grass fed Spokane Beef today from a trusted local source!
When you are looking for a Spokane butcher there are several things to consider. First, where did the meat come from? With the traditional butcher shops, that is going to be either Washington Beef in Toppenish or Tyson foods in Burbank, which are both large slaughterhouse with beef coming from the largest feed lots. Second, is the butcher spokane dry aging the beef? When you hang the whole carcass 14 days, you lose about 1% moisture per day. You also have an extra 5-10% trim loss. This ~20% loss in weight has led butchers to go away from dry aging and they are trying to sell the idea of “wet aging” so they can keep that water weight. If you use Farm Fresh Northwest as your butcher spokane, we will always have grass fed and grain finished beef that are fed non-gmo feed. They are raised right here in Eastern Wa, north of Spokane in the Summer and south of Spokane in the winter. We don’t use antibiotics, no mRNA vaccines and no hormones for our grass fed beef. Use a Spokane butcher you can trust, by getting beef directly from the farmer and not a Spokane butcher shop or Spokane meat market that is just cut the large slaughterhouse beef. The beef going to the Spokane butcher shops and meat market Spokane, is the same beef going to Walmart, Winco or any other grocery store. Although some spokane butcher shops or spokane meat markets have great sausages or a great bacon, this is just seasoning dressing up meat that was raised on factory farms.
Spokane grass fed beef that tastes amazing, is what most Spokane residents are looking for. Why does Farm Fresh Northwest’s Spokane grass fed beef taste great? First, our family has been raising grass fed beef near Spokane for over 100 years. Second, our Spokane butchers hang the beef 14+ days, meaning all of our grass fed Spokane beef is dry aged. The steaks, roasts, short ribs, brisket, stew meat, & even the ground beef has been dry aged providing the best flavor possible for your Spokane grass fed beef desiring household! If you have had grass fed beef that didn’t taste right in the past, it is most likely due to the fact that it was grass finished as well. If you age a grass finished beef, the flavor can be off depending on what type of grass they were on. We believe in finishing with grain and use non-gmo grain sources. Farmers have been finishing cattle with grain for atleast 2500 years that is documented and most likely well before that. We would love for you to try out our spokane grass fed beef and taste the difference!
