Description
Our butcher had a few batches where their team added too much trim fat. We have 7-8 cases of ground that are about 30% fat content. Those that are on a high fat diet, if you’re wanting to make smash burgers or if you don’t mind draining off extra grease after browning, this ground beef is a great deal for you!
All Natural (No Hormones, No Antibiotics) Beef, Dry Aged for 21 days! Our cattle are humanely raised outdoors with ample space to roam. We feed all non-gmo feed. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river.
The best Meat box delivery source near Seattle and all of Washington State. If you have tried a meat delivery box set up as a subscription in the past, we are confident you will appreciate our transparency and flexibility of options! Meat subscription boxes with Farm Fresh Northwest are easy to adjust and you can get delivery of your meat box as often or as little as you would like! Get your meat box from the best farm in all of Washington State!
Delivered to your doorstep, just like Smith Brothers Farms Seattle, Washington.
