All Natural(No Hormones, No Antibiotics) Beef, Dry Aged for 21 days! Our Wagyu Beef is guaranteed Prime grade and will melt in your mouth. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river. With our mixed beef packages you get:
30-35% Ground Beef 30-35% Medium Cuts(Roasts, Short Ribs, Brisket, Stew Meat) 30-35% Steak (Rotate through steak cuts in proportion with animal) You are able to put cut preferences for your steak and medium cuts before check out and we will include those more often.
This is an Example of a 16lb Package:
Ex Month 1 (5) 1.1lb Packs of Ground Beef, 3lb Roast, 2.75lbs Short Ribs, (2) 1.5lb Rib Steaks(Bone in Ribeye), (2) 1.25lb Top Sirloin Steaks
Ex Month 2 (5) 1.1lb Packs of Ground Beef, 5.5lb Brisket, (2) 1.5lb T-Bone Steaks, (2) 1.25lb Flat Iron Steaks
Ex Month 3 (5) 1.1lb Packs of Ground Beef, 3lb Roast, 2.5lb stew meat, (2) .75lb New York Steaks (2) 1.25lb Sirloin Tip Steaks, 1.5lb Skirt Steak
Ex Month 4 (5) 1.1lb Packs of Ground Beef, 3lb Roast, 2.75lb Short Ribs, (2) .5lb Tenderloins, (2) 1.25lb Rib Steaks, 2lbs Cube Steak