All Natural(No Hormones, No Antibiotics) 1/2 Akaushi Beef, Dry Aged! 2.5 years ago we had a rancher friend AI a couple cows with a Japanese breed called Akaushi(meaning “Red Cow”). My grandpa had heard good things about them 4-5 years ago and was wanting to try, but it didn’t end up working out before he passed.
Rich buttery taste is the best way to describe this beef, it is my favorite flavor profile of all the beef we have.
The Medium & Steak Only Package is ~50% Steak and ~50% Medium Cuts(Roasts, Short Ribs, Brisket, Stew Meat) 30-35% Steak (Rotate through steak cuts in proportion with animal) You are able to put cut preferences for your steak and medium cuts before check out and we will include those more often.