American Wagyu Ground Beef Only

From: $60.00 every 2 months


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All Natural(No Hormones, No Antibiotics) American Wagyu Beef, Dry Aged for 21 days! Our cattle are humanely raised outdoors with ample space to roam. We feed all non-gmo feed. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river.

We suggest doing burgers with your first lb of ground beef. When my wife and I do burgers we don’t add any seasoning because there is so much natural flavor!

Additional information


6lbs, 8lbs, 10lbs


Every Month, Every Other Month

Add Eggs

0 dz, 2dz, 4dz

Add Sausage or Ground Pork

0 lbs, 2 lbs, 4 lbs


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