Steak & Ground Beef Only

From: $104.00 every 2 months


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All Natural(No Hormones, No Antibiotics) Beef, Dry Aged for 21 days! Our cattle are humanely raised outdoors with ample space to roam. We feed all non-gmo feed. Dry Aged Beef is hard to come by and is usually limited to Steak at a high end steak house. We age the entire carcass. In this process we lose 20% moisture weight and have about 5% additional trim loss. This is why they don’t do it at the large scale slaughter houses. The moisture loss concentrates the flavor so you get the real flavor of Beef. Each day you Age you give time for the enzymes to break down and the meat gets more and more tender. So you’re getting more flavorful, more tender beef! Our cattle are raised in the open lands of Eastern Washington overlooking the Snake river. With our mixed beef packages you get:

50% Ground Beef & 50% Steak (Rotate through steak cuts in proportion with animal) Here is an 8lb Package Example:

Ex Month 1    (4) 1lb Packs of Ground Beef (2) 1.4lb Rib Steaks(Bone in Ribeye), 1.25lb Top Sirloin Steak

Ex Month 2    (4) 1lb Packs of Ground Beef, (2) 1.25lb T-Bone Steaks, (2) .8 lb Flat Iron Steaks

Ex Month 3    (4) 1lb Packs of Ground Beef, (2) 1lb New York Steaks, (2) 1lb Sirloin Tip Steaks

Ex Month 4    (4) 1lb Packs of Ground Beef, (2) .75lb Tenderloins, (2) 1.25lb Cube Steak

etc etc

Additional information


8lb, 10lb, 16lb


Every Month, Every Other Month

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