Asian Beef Lettuce Wraps

Trying to do away with the carbs? Try these amazingly easy to make Asian Beef Lettuce Wraps. Using the Ground Beef out of your monthly package, we are going to whip up some simple, yet tasty Asian Beef Lettuce Wraps.

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12 leaves Lettuce

  • 1 Tbsp. Vegetable oil
  • 1 Red bell pepper
  • 1 Yellow onion
  • 1 lbs. Ground beef
  • ¼ tsp. Salt and pepper
  • 2 cloves Garlic minced
  • 1 Tbsp. Soy sauce
  • ¼ cup Hoisin sauce
  • 1-2 Tbsp.chili sauce
  • 1 tsp. Ground ginger
  • 1 Tbsp. Rice wine vinegar
  • ½ Tbsp. Honey
  • 4 Green onions


  • Gently rinse lettuce leaves and pat dry, careful not to tear them. Set aside.
  • In a large nonstick skillet, heat oil over high heat. Add diced red pepper and diced onion, cook 3 minutes. Add ground beef and cook 5 minutes, breaking up with a wooden spoon. Drain grease and return pan to stove; reduce heat to medium. Season with salt and pepper. Stir in garlic, soy sauce, hoisin, chili sauce, ginger, rice wine vinegar and honey. Cook until sauce has thickened, 3-4 minutes. Stir in green onions.
  • Spoon meat mixture into a medium bowl and place on a large serving platter. Arrange lettuce leaves around the bowl and serve.


We hope you enjoy these recipes that we have been making in our home for years! Remember Farm Fresh Northwest is a locally owned family farm owned by the Lathim Family in Stanwood. Our mission is to bring the freshest meat directly to your front door, and your family can enjoy the best a family deserves! Sign up today at get $15 off your first order! Just use code “FARMFRESH15” at checkout to have the discount applied to your order!